Career Opportunities in Nutritional Sciences in Canada
Career and employment opportunities for Canadian university students graduating in Nutritional Sciences.
| University Programs in Canada | Nutritional Sciences |
Employment Resources and Professions Available to Nutritional Sciences Graduates
Most people with a degree in nutritional science become dieticians, and work in a variety of settings. They can work in schools teaching nutrition to students. They can also teach nutrition at a university level, and also perform research while teaching.
Nutritional scientists also work in the public health sector; working on public campaigns to advocate proper nutrition (avoiding obesity, osteoporosis, etc.) and doing epidemiological studies (eg. studies relating poverty with poor nutritional status).
Pure research into improving and fortifying food (eg. iodine to salt) is also possible at research centers. This often combines aspects of biotechnology, genetics, and microbiology. They can also work in the agricultural industry to enhance food products such as grain (eg. enriching with B vitamins).
Study and Work in Nutritional Sciences in Canada
Study Nutritional Sciences in Canada
What is Nutritional Sciences? Discover similiar and related programs and universities in Canada offering Nutritional Sciences degrees.
Nutritional Sciences Admission Requirements
The prerequisites required to become accepted to a undergraduate program in Nutritional Sciences.
Graduate Nutritional Sciences Admission Requirements
The prerequisites required to become accepted to a graduate and/or postgraduate PhD program in Nutritional Sciences.
What Nutritional Sciences Students Learn
Topics and concepts that are covered and the overall approach or focus taken in studying Nutritional Sciences.
Research in Nutritional Sciences
Research areas, topics, interests and projects in Nutritional Sciences.