Liaison College Toronto-Downtown Campus
http://www.liaisoncollegedowntown.com/
Profile of Career College/Trade School
Liaison College Toronto-Downtown Campus is based in the province Ontario and mainly focuses on the preparation of classic French cuisine. It currently offers three diploma programs on culinary and chef training. The college has a 90% placement rate for its graduates, with many students finding employment in the restaurant or catering business. While the teaching style at Liaison College Toronto-Downtown Campus does focus on French cuisine, students are also encouraged to think creatively and experiment with new recipes. This ties in with the duties of a chef, who must know how to create new dishes and plan menus. The courses are open to all kinds of students, from the serious culinary professional looking to establish a career in the food sector to an ordinary person simply looking to try something new in the kitchen. The college offers a Cook Basic diploma training program which provides both theoretical and practical instruction in classic cooking techniques. The Cook Advanced diploma covers aspects such as food quality, creativity, costing and management as well as meal presentation. The personal chef diploma course covers small business skills, marketing and advertising apart from food preparation training. Liaison College Toronto-Downtown Campus also offers a number of International Sommelier Courses, which offer training in the finer aspects of wine tasting. There are currently two certificate courses and one diploma course being offered, which cater to the needs of wine enthusiasts and serious chefs looking for the perfect complement to a gourmet meal.
Programs
Advertising / Promotion - Personal Chef Diploma
Basic Calculations - Personal Chef Diploma
Basic Communications - Personal Chef Diploma
Basic Culinary Techniques - Personal Chef Diploma
Basic Food Theory - Personal Chef Diploma
Basic Nutrition - Cook Basic Diploma Program
Basic Nutrition - Personal Chef Diploma
Business Management - Personal Chef Diploma
Cuisine – A La Carte - Cook Advanced Diploma Program
Culinary Techniques - Advanced - Cook Advanced Diploma Course
Culinary Techniques – Basic - Cook Basic Diploma Program
Food Theory - Advanced - Cook Advanced Diploma Course
Food Theory – Basic - Cook Basic Diploma Program
Food, Beverage and Labour Cost Controls - Cook Advanced Diploma Program
Internet Marketing / Websites - Personal Chef Diploma
Kitchen Management - Cook Basic Diploma Program
Kitchen Management - Personal Chef Diploma
MasterCook Software - Personal Chef Diploma
Pastry, Desserts and Related Theory - Cook Advanced Diploma Course
Quantity Food Preparation - Cook Basic Diploma Program
Quantity Food Preparation - Personal Chef Diploma
Sanitation, Safety and Equipment - Cook Basic Diploma Program
Sanitation, Safety and Equipment - Personal Chef Diploma
Techniques of Baking - Cook Basic Diploma Program
Program Keywords:
Business Administration and Management
Computer and Software Programming
Cooking and Baking
Food, Beverage and Bartending
General Art
General Business
Internet and Web Design
Management, Leadership and Training
Nutrition
Sales and Marketing
Workplace Safety and WHMIS
Campus/School Location(s)
- Liaison College Toronto-Downtown Campus
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