British Columbia Food Safety University Programs and Courses in CanadaFood Safety undergraduate, graduate and post-graduate certificates and degrees available in British Columbia. Study for a bachelor's, master's or a doctorate (PHD) Food Safety program in British Columbia.
Food Safety Programs, Courses, Schools and Degrees in British Columbia Universities
What is Food Safety?Food Safety is a professional program that prepares students for careers in food inspection and quality control in the food preparation industry.
What do Food Safety students learn?Food safety students study microbiology, food borne diseases/toxicology and food inspection techniques, food plant sanitation, and food processing and sterilization techniques. Students may choose to focus on a particular industry or aspect of the industry, e.g. pasteurization or safe canning techniques.More information about Food Safety
Universities with Food Safety Programs in British Columbia
Food Safety: Part-time, Associate Certificate
| Certificate Degree | British Columbia Institute of Technology |
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