Niagara-on-the-Lake Culinary School
http://www.notlculinaryschool.com/
Profile of Career College/Trade School
Niagara-on-the-Lake Culinary School Inc. is a privately owned vocational school, registered with the Ontario Ministry of Training and Education. Here students can pursue diploma courses in culinary education for a career in food service and hospitality industry. Apart from these, there are part time courses in hotel and restaurant management, recreation and development too. More Information About The Courses The diploma courses namely, The Culinary Program and Hotel And Restaurant Program are two-year internship based programs. The former is certified by Human Resources Development, Canada and accredited by the Ministry Of Training, Colleges And Universities- Private Career Colleges Division. Besides practical, hands-on training, the curriculum also includes a year of work experience in a leading restaurant or hotel. This is a paid internship, which means that you earn while you study. The school also assists students with placements in Europe and North America through the International Chefs’ Program. The part time courses are of short duration (1-3 days) and are developed to meet the special needs of busy professional chefs and hospitality experts who wish to hone their particular skills. The unique campus of Niagara-on-the-Lake Culinary School Inc. is proud of its four deluxe hotels, three fine dining restaurants, a cafe and two wineries. Apart from them, training is also given at the Campus kitchen in St. Catherine’s that has over 2000 sq feet of cooking space. Anyone who has Ontario Secondary School Diploma (OSSD) can apply for the diploma courses. Those who do not have one need to pass an entrance exam. International students seeking admissions for this institute should have authorization from the government of Canada.
Programs
Basic Hotel & Restaurant Accounting - Administration - Hotel & Restaurant Program
Business Development - People Skills - Culinary Program - Diploma program
Employment Interviewing Skills - Management Development Programs
F & B Service - Technical Skills - Culinary Program - Diploma program
Financial Accounting - Technical Skills - Hotel & Restaurant Program
Food & Beverage Management - Technical Skills - Hotel & Restaurant Program
Food & Beverage Service - Administration - Hotel & Restaurant Program
Food Preparation I - Administration - Hotel & Restaurant Program
Food Preparation I - Technical Skills - Culinary Program - Diploma program
Food Preparation II - Technical Skills - Culinary Program - Diploma program
Food Preparation III - Technical Skills - Culinary Program - Diploma program
Front Office Management - Administration - Hotel & Restaurant Program
Garde Manger I - Technical Skills - Culinary Program - Diploma program
Garde Manger II - Technical Skills - Culinary Program - Diploma program
Hospitality Computer Systems - Technical Skills - Hotel & Restaurant Program
Hospitality Facilities Design - Technical Skills - Hotel & Restaurant Program
Hospitality Human Resource Management - Technical Skills - Hotel & Restaurant Program
Hospitality Law - Technical Skills - Hotel & Restaurant Program
Hospitality Sales & Marketing - Technical Skills - Hotel & Restaurant Program
Hospitality Today - Administration - Hotel & Restaurant Program
International Internship - Technical Skills - Culinary Program - Diploma program
Kitchen Management I - Administration - Culinary Program - Diploma program
Kitchen Management II - Administration - Culinary Program - Diploma program
Kitchen Management III - Administration - Culinary Program - Diploma program
Managing Employee Performance - Management Development Programs
Marketing Hospitality Services - Administration - Hotel & Restaurant Program
Nutrition - Administration - Culinary Program - Diploma program
Pastry I - Technical Skills - Culinary Program - Diploma program
Pastry II - Technical Skills - Culinary Program - Diploma program
Pastry III - Technical Skills - Culinary Program - Diploma program
Planning & Organization in the Housekeeping Department - Administration - Hotel & Restaurant Program
Recreational Program
Sanitation & Safety - Administration - Culinary Program - Diploma program
Supervision in the Hospitality Industry - Administration - Hotel & Restaurant Program
Team Management And Leadership Skills - Management Development Programs
Time Management - Management Development Programs
Train The Trainer - Management Development Programs
Training & Development in the Hospitality Industry - Technical Skills - Hotel & Restaurant Program
Wine & Alcoholic Beverage - Technical Skills - Culinary Program - Diploma program
Program Keywords:
Accounting, Bookkeeping and Payroll
Banking, Insurance and Financial Services
Computer Networking and Internet Security
Cooking and Baking
Employment and Career Counselling
Food, Beverage and Bartending
General Art
General Business
General Computing
General Office
Hotel and Motel Management
Human Resources Management
International Business and Trade
Management, Leadership and Training
Microsoft
Nutrition
Office Management and Administration
Recreation, Leisure and Sports
Sales and Marketing
Travel, Tourism and Hospitality
Visual Art and Design
Workplace Safety and WHMIS
Campus/School Location(s)
- Niagara-on-the-Lake Culinary School
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