British Columbia Food Science University Programs and Courses in CanadaFood Science undergraduate, graduate and post-graduate certificates and degrees available in British Columbia. Study for a bachelor's, master's or a doctorate (PHD) Food Science program in British Columbia.
Food Science Programs, Courses, Schools and Degrees in British Columbia Universities
What is Food Science?Food Science is a fairly new and multidisciplinary professional program that applies engineering and scientific principles to the production, processing, storage, handling, distribution, and evaluation of food.
What do Food Science students learn?Food science students receive a grounding in disciplines such as chemistry, economics, microbiology and engineering. Students also take courses specific to food science such as safe packaging and storage, pest management, cereal technology, dairy, meat and poultry processing, flavor chemistry, and food plant sanitation. Quite different from nutrition programs, it deals with the steps involved in taking food as a raw product from the farm to the finished product on store shelves. Many institutions offer cooperative options and opportunities to study abroad.More information about Food Science
Universities with Food Science Programs in British Columbia
Food Science
| Graduate Degree | University of British Columbia |
Food Technology: Full-time, Diploma of Technology
| Certificate Degree | British Columbia Institute of Technology |
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