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Canada Food Science University Programs

Browse through the list of Canadian Food Science bachelor, masters, and doctorate courses, programs and degrees offered by universities in Canada.

What is Food Science?

Food science is the study of all technical aspects of food. It incorporates studies on food composition, processing, safety, nutrition, cooking, and consumption. It is considered one of the life sciences and is usually considered distinct from the field of nutritional science.

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of food.


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Food Science in Canada

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Graduate Programs

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Alberta Alberta

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Newfoundland Newfoundland

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Doctorate Programs

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Study and Work in Food Science in Canada

Food Science Admission Requirements
The prequisites required to become accepted in an undergraduate program in Food Science.


Graduate Food Science Admission Requirements
The prequisites required to become accepted in an graduate and/or postgraduate PhD program in Food Science.


What Food Science Students Learn
Topics and concepts that are covered and the overall approach or focus taken in studying Food Science.


Research in Food Science
Research areas, topics, interests projects in Food Science.


Career and Employment Opportunities in Food Science
Professions or occupations available to graduates in Food Science and links to employment resources.




About Food Science


Food science and technology is related to biology, chemistry, and nutritional science.


Programs Related to Food Science


Agricultural and Agriculture

Biotechnology


Categories Related to Food Science


Agricultural Sciences

Applied Sciences

Science



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