Browse through the list of Canadian Food Science bachelor, masters, and doctorate courses, programs and degrees offered by universities in Canada.
What is Food Science?
Food science is the study of all technical aspects of food. It incorporates studies on food composition, processing, safety, nutrition, cooking, and consumption. It is considered one of the life sciences and is usually considered distinct from the field of nutritional science.
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of food.