Career Opportunities in Food Science in Canada
Employment Resources and Professions Available to Food Science Graduates
Graduates of food science programs may pursue careers in food quality control, production supervision, new product development, and plant management. They may work in government as inspectors or consultants in drafting food legislation, or they may work in ingredient companies, the pharmaceutical industry, research laboratories, packaging companies or other food related businesses. The Canadian Institute of Food Science and Technology (http://www.cifst.ca/) is the national association for food industry professionals.
Study and Work in Food Science in Canada- Study Food Science in Canada: Definition of Food Science, similiar programs and universities in Canada offering Food Science degrees.
- Food Science Admission Requirements: The prequisites required to become accepted in an undergraduate program in Food Science.
- What Food Science Students Learn: Topics and concepts that are covered and the overall approach or focus taken in studying Food Science.
- Career Opportunities in Food Science in Canada: Professions or occupations available to graduates in Food Science and links to employment resources.
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