Food Science Topics and Concepts in Canadian Universities
What do Food Science Students Learn?
Food science students receive a grounding in disciplines such as chemistry, economics, microbiology and engineering. Students also take courses specific to food science such as safe packaging and storage, pest management, cereal technology, dairy, meat and poultry processing, flavor chemistry, and food plant sanitation. Quite different from nutrition programs, it deals with the steps involved in taking food as a raw product from the farm to the finished product on store shelves. Many institutions offer cooperative options and opportunities to study abroad.
Study and Work in Food Science in Canada- Study Food Science in Canada: Definition of Food Science, similiar programs and universities in Canada offering Food Science degrees.
- Food Science Admission Requirements: The prequisites required to become accepted in an undergraduate program in Food Science.
- What Food Science Students Learn: Topics and concepts that are covered and the overall approach or focus taken in studying Food Science.
- Career Opportunities in Food Science in Canada: Professions or occupations available to graduates in Food Science and links to employment resources.
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