Food Science Graduate Admission Requirements in Canada
Prequisites and other requirements to become accepted to a Canadian university graduate and/or postgraduate degree program in Food Science.
| University Programs in Canada | Food Science |
Prerequisites for Graduate Studies in Food Science | |
Admission to graduate degrees (MEng, MSc, MFS, etc) requires completion of an undergraduate degree in a related field with at least a B+ average. Acceptable fields include chemistry and biochemistry. Students are admitted to the PhD programs with a completed Master's-level degree. Some schools allow direct entry with an undergraduate degree (skipping the Master's level) and an average of A-. In all cases, previous industry experience or other practical experience is an asset.
McGill University offers a post-graduate certificate in food science. For admission to this program, students must have completed a previous degree in a science-related discipline.
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Study and Work in Food Science in Canada
Study Food Science in Canada
What is Food Science? Discover similiar and related programs and universities in Canada offering Food Science degrees.
Food Science Admission Requirements
The prequisites required to become accepted to an undergraduate program in Food Science.
What Food Science Students Learn
Topics, concepts and subjects covered and the overall approach or focus taken in studying Food Science.
Research in Food Science
Research areas, topics, interests and projects in Food Science.
Career and Employment Opportunities in Food Science
Professions or occupations available to graduates in Food Science along with relevant links to employment resources.
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